Chicken Chardon

Chicken Chardon

"Delicious poultry coated in bread scraps and also Parmesan cheese. So very easy however your guests will never ever know how difficult you really did not function!".
Ingredients.
Original recipe makes 8 portions.

• 8 skinless, boneless poultry breast fifty percents.
• 1 egg.
• salt and pepper to preference.
• 2 teaspoons garlic powder, separated.
• 1 cup bread scraps.
• 1/2 mug grated Parmesan cheese.
• 1 pound sliced fresh mushrooms.
• 1/4 cup butter, melted.
• 1 tablespoon fresh lemon juice.
• 1 teaspoon chopped fresh parsley.

PREP:10 mins. /COOK:45 minutes. /READY IN:55 mins.
Instructions.
Preheat the stove to 375 degrees F (190 degrees C).In a shallow dish, beat the egg with salt, pepper as well as 1 teaspoon garlic powder. In a different meal, mix bread scraps with 1 teaspoon of garlic powder as well as Parmesan cheese. Reserve.Mix together the thawed butter and lemon juice. Pour concerning 2/3 of the butter blend into the bottom of a 9x13 inch cooking recipe. Turn frying pan to coat all-time low. Spread mushrooms in an also layer in the bottom of the recipe. Dip each poultry breast into the egg mixture, after that into the bread crumb mixture. Position on leading of the mushrooms. Drizzle continuing to be butter over the chicken, as well as sprinkle with parsley.
Bake uncovered for 45 mins in the preheated oven, up until poultry is golden brown as well as juices run clear. 

Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

"A stir fry recipe I developed to suit a family of garlic fans."
Ingredients
Original recipe makes 4 portions

• 2 tbs peanut oil
• 6 cloves garlic, minced
• 1 teaspoon salt
• 2 onions, thinly sliced
• 1 cup sliced cabbage
• 2 cups sugar snap peas
• 1 cup chicken broth
• 2 tbsps soy sauce
• 2 tablespoons white sugar
• 2 tbs cornstarch

Directions
Heat peanut oil in large frying pan or a wok. Immediately stir in 2 cloves when oil starts to smoke. Add 1/2 cup of the broth/water and, cabbage, bell pepper, peas and sweet onions cover.
In a tiny bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar . cornstarch and Add sauce mixture to wok/frying pan and stir until vegetables and chicken are coated with all the sauce that is thickened. Serve instantly, over hot rice if desired. 

Honey-Dijon Chicken

Honey-Dijon Chicken

"Sweet, hot, amazing for a fast weeknight dinner or to get a special meal."
Ingredients
Authentic recipe makes 4 servings

• 4 skinless, boneless chicken breast halves
• 1 tablespoon red pepper flakes
• 1/2 cup honey
• 1/4 cup Dijon mustard

HOMEWORK:5 minutes /COOK:40 minutes /PREPARED IN:45 minutes
Directions
Put chicken breasts scatter with red pepper flakes. Combine mustard and honey in a little bowl and pour mixture over chicken. Cover .An instant-read meat thermometer inserted in the thickest portion should read at least 160 degrees F (70 degrees C).