Roasted Asparagus and Red Pepper Farro Salad

Roasted Asparagus and Red Pepper Farro Salad

Ingredients:

1 cup farro
1 teaspoon olive oil
salt and pepper to taste
1/2 pound asparagus (cut into bite sized pieces)
1 roasted red pepper (sliced)
1 cup chickpeas
1/4 cup feta (crumbled)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon oregano
salt and pepper to taste

Directions:

1. Cook the farro as directed on the package. (Just like rice, 2 cups of water, simmer for ~20 minutes.)
2. Toss the asparagus in the olive oil, salt and pepper.
3. Roast the asparagus in a preheated 425F oven for about 10 minutes.
4. Mix the asparagus, red pepper, farro, chickpeas, and feta in a large bowl.
5. Mix the balsamic vinegar, olive oil, oregano, salt and pepper in a small bowl.
6. Pour the dressing onto the salad and toss to coat.